Kimchi Spread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/chris-morocco
Fiery kimchi gets a little sweetness from gochujang pepper paste.
Ingredients
1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain), chopped
2 tablespoons gochujang (Korean hot pepper paste)
Ingredient info: Gochujang is available at Korean markets and online.
Instructions
Mix kimchi and gochujang in a small bowl.
DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.
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