Apple Walnut Cake Recipe

Apple Walnut Cake Recipe
Servings: 16
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-2/3 cups sugar 2 eggs 1/2 cup canola oil 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 1-1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 4 cups chopped unpeeled apples 1 cup chopped walnuts

Instructions

In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350 ° for 50-55 minutes or until a toothpick comes out clean. Cool on a wire rack. For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.

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