Cheesy Egg Casserole Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 cups (16 ounces) shredded Monterey Jack cheese
1 tablespoon all-purpose flour
2 cups (8 ounces) shredded sharp cheddar cheese
1 pound sliced bacon, cooked and crumbled
12 eggs
1 cup milk
Instructions
Toss Monterey Jack cheese with flour; place in a greased 13-in. x 9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325 ° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment