Smoked Sausage & Sauerkraut Soup - PCOS-Friendly Recipe

Smoked Sausage & Sauerkraut Soup
Servings: 8
Lunch

This Smoked Sausage & Sauerkraut Soup is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3 quarts chicken stock or low-sodium broth
  • One 25-ounce jar of sauerkraut with brine
  • 1/2 pound shiitake mushrooms, stems discarded and caps sliced
  • 1/2 cup chopped pitted prunes
  • 1 medium leek, white and light green parts only, finely diced
  • 1 onion, finely diced
  • 2 Hungarian wax peppers—halved, seeded and thinly sliced
  • 6 garlic cloves, thinly sliced
  • 2 serrano chiles, seeded and thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • Four 10-ounce duck legs, skin and excess fat removed
  • 3/4 pound Gyulai sausage, cut crosswise into 1/4-inch slices (see Note)
  • 4 large tomatoes, diced
  • Mashed potatoes, for serving

Instructions

  1. In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous pinch each of salt and pepper. Add the duck legs and sausage and bring to a boil. Simmer over moderately low heat until the duck is tender, about 1 hour.
  2. Remove the soup from the heat and stir in the tomatoes. Cover and let stand until the tomatoes are softened, about 30 minutes. Bring the soup back to a simmer and season with salt and pepper. Serve over mashed potatoes.

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Frequently Asked Questions

Yes, this Smoked Sausage & Sauerkraut Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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