Jalapeño-Roasted Potatoes - PCOS-Friendly Recipe
This Jalapeño-Roasted Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 pounds fingerling potatoes, halved lengthwise
- 1/4 cup extra-virgin olive oil
- 3 large jalapeños, sliced into 1/4-inch rings and seeded
- Salt and freshly ground pepper
Instructions
- Preheat the oven to 450°. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapeños and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.
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Frequently Asked Questions
Yes, this Jalapeño-Roasted Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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