Red Pepper and Boursin Tarts - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe is easily doubled if you'd like to make more.
Ingredients
- 2 red bell peppers, quartered lengthwise, seeded, and thinly sliced crosswise
- 1 tablespoon olive oil
- 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
- 1/4 cup herbed Boursin cheese (2 ounces), softened
- 1/4 teaspoon fresh thyme leaves
- 1/8 teaspoon kosher salt
Instructions
- Preheat oven to 450 °F.
- Cook bell peppers in oil in a large nonstick skillet over moderate heat, stirring, until softened, about 8 minutes, then cool.
- Unfold pastry sheets on a lightly floured surface and cut out an 8-inch round from each. Transfer rounds to a buttered large baking sheet and prick all over with a fork, leaving a 1/2-inch border around edges.
- Spread 2 tablespoons cheese evenly over each round, then scatter with peppers and sprinkle with thyme, kosher salt, and pepper to taste.
- Bake tarts in middle of oven until puffed and golden brown, about 15 minutes, then transfer to a rack to cool slightly.
- Cut each tart into 8 wedges and serve warm.
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