Scalloped Potatoes Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 medium potatoes, peeled and diced
- 1 tablespoon all-purpose flour
- 1-1/2 teaspoons salt
- 1/4 to 1/2 teaspoon pepper
- 1 medium onion, finely chopped
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup milk or half-and-half cream
- 1/2 cup dry bread crumbs
- 3 tablespoons butter, melted
Instructions
- In a greased 2-qt. baking dish, layer a third of the potatoes. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion. Combine soup and milk; pour a third over onion. Repeat layers twice. Combine bread crumbs and butter; sprinkle over top. Cover and bake at 350 ° for 1 hour. Uncover and bake 30 minutes more.
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