Black Bean Vegetable Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 cups fresh or frozen corn
- 1 can (15 ounces) black beans, rinsed and drained
- 3 medium tomatoes, seeded and diced
- 1 cup chopped green pepper
- 1 cup chopped sweet red pepper
Instructions
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over vegetables; toss to coat. Cover and refrigerate for at least 2 hours before serving.
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