Black Bean Vegetable Salad Recipe - PCOS-Friendly Recipe

Name: Black Bean Vegetable Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 3 cups fresh or frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 3 medium tomatoes, seeded and diced; 1 cup chopped green pepper; 1 cup chopped sweet red pepper

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

3 cups fresh or frozen corn
1 can (15 ounces) black beans, rinsed and drained
3 medium tomatoes, seeded and diced
1 cup chopped green pepper
1 cup chopped sweet red pepper

Instructions

In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Pour over vegetables; toss to coat. Cover and refrigerate for at least 2 hours before serving.

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Nutrition per Serving

Ingredients

Instructions

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