Roasted Plum Breakfast Parfaits - PCOS-Friendly Recipe
This Roasted Plum Breakfast Parfaits is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 plums, pitted and each cut into 6 wedges
- 1/4 cup fresh orange juice
- 3 tablespoons light brown sugar
- 1 1/2 tablespoons butter, melted
- 1/8 teaspoon salt
- 2 cups vanilla 2% reduced-fat Greek yogurt
- 2 cups low-fat granola (without raisins)
- 1 1/2 tablespoons chopped pistachios
Instructions
- Preheat oven to 400 °.
- Combine plums, juice, sugar, butter, and salt in a bowl, tossing gently to coat. Transfer plums to a 13 x 9-inch broiler-safe baking dish. Bake at 400 ° for 20 minutes or until plums are very soft.
- Turn oven to broil (leave dish in oven). Broil plums 4 minutes or until pan juices are syrupy. Remove from oven; cool completely.
- Place 2 plum wedges in the bottom of each of 6 parfait glasses. Layer with about 2 1/2 tablespoons yogurt and about 2 1/2 tablespoons granola. Repeat layers once. Top each parfait with 2 more plum wedges, and drizzle each with 1 1/2 tablespoons pan juices. Sprinkle evenly with pistachios.
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Frequently Asked Questions
Yes, this Roasted Plum Breakfast Parfaits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Breakfast
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