Vegetable Pizza Recipe

Vegetable Pizza Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 tube (8 ounces) refrigerated crescent rolls 1 package (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1-1/2 teaspoons ranch salad dressing mix 1-1/2 cups fresh broccoli florets 1-1/2 cups fresh cauliflowerets 1/2 cup chopped radishes 1/4 cup chopped ripe olives 1/2 cup shredded cheddar cheese

Instructions

Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375 ° for 8-10 minutes or until golden. Cool. In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.

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