Vegetable Pizza Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1-1/2 teaspoons ranch salad dressing mix
1-1/2 cups fresh broccoli florets
1-1/2 cups fresh cauliflowerets
1/2 cup chopped radishes
1/4 cup chopped ripe olives
1/2 cup shredded cheddar cheese
Instructions
Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375 ° for 8-10 minutes or until golden. Cool.
In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.
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