Ed's Tarragon Smoked Chicken - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ed Canipelli
Great smoked chicken. I use a Traeger® Smoker.
Ingredients
- 2 tablespoons butter
- 4 sprigs fresh tarragon
- 1 (2 to 3 pound) whole chicken
Instructions
- Preheat your smoker according to manufacturer's instructions.
- Place butter and tarragon under the skin of the chicken breast.
- Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
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