Baked Ham With Soy & House Seasoning
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A simple and delicious way to feed a crowd
Ingredients
1 10 to 15 lbs whole fresh ham, uncured
soy sauce
Paula Deen House Seasoning
Instructions
Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in oven preheated at 325 °F for 18-20 minutes per pound, or until the internal temperature reaches 160 °F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.
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