Bacon and Cheddar Mashed Potatoes - PCOS-Friendly Recipe
This Bacon and Cheddar Mashed Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 pounds Yukon gold or baking potato, peeled and coarsely chopped
- 1/2 cup fat-free milk
- 1/2 cup (2 ounces) shredded extra-sharp cheddar cheese
- 1/2 cup fat-free sour cream
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/3 cup sliced green onions
- 2 applewood-smoked bacon slices, cooked and finely chopped
Instructions
- Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture with a potato masher to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Remove from heat. Add cheese, and stir until cheese melts. Stir in sour cream, pepper, and salt. Top with green onions and bacon.
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Frequently Asked Questions
Yes, this Bacon and Cheddar Mashed Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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