Lunch: Simple Grits with Toppings

Nothing says "Southern hospitality" quite like a hearty bowl of grits. Add these fun toppings to make them even tastier!

Ingredients

2 teaspoons salt
2 cups uncooked quick-cooking grits
6 tablespoons butter
1/2 teaspoon pepper
Toppings: hot sauce, sliced green onions, chopped tomatoes, cooked and crumbled bacon, Fried Chicken Bites, shredded Gouda cheese, shredded Cheddar cheese

Instructions

Bring salt and 8 cups water to a boil in a Dutch oven over medium-high heat.
Whisk in grits, reduce heat to low, and cook, stirring occasionally, 8 minutes or until creamy.
Whisk in butter and pepper. Transfer to a slow cooker to keep warm, and serve with desired toppings.

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