Spring Gin Rhubarb - PCOS-Friendly Recipe

Servings: 1

Lunch

This Spring Gin Rhubarb is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Marc Forgione Spring is one of our favorite seasons here, especially behind the bar. After a long citrus-dominated winter, we cannot wait to start using the local ingredients that begin to arrive with the sunshine. The first thing to come out o

Ingredients

2 c. granulated sugar
3 stalk rhubarb
2 sprig fresh mint

Instructions

In a small nonreactive pot, combine the sugar and rhubarb with 4 cups of water and bring it to a boil over high heat. Add the mint sprigs then remove them after 30 seconds. Strain the liquid through a fine-mesh strainer into a bowl and allow it to cool. Discard the solids. Refrigerate the syrup in an airtight container until needed; it will keep for about 1 week.
In a cocktail shaker filled with ice, combine the gin, rhubarb simple syrup, lime juice, St. Germain, and bitters. Stir well and strain into a chilled martini glass. Garnish with a pinch of lime zest and serve. Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.

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Frequently Asked Questions

Is Spring Gin Rhubarb good for PCOS?

Yes, this Spring Gin Rhubarb recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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