Parsnip, Yam, and Watercress Chowder - PCOS-Friendly Recipe

Parsnip, Yam, and Watercress Chowder
Servings: 4
Lunch

This Parsnip, Yam, and Watercress Chowder is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 4 cups 1/2-inch cubes peeled parsnips (about 4 large)
  • 1 1/2 cups chopped onion (about 1 large)
  • 3 cups (or more) low-salt chicken broth
  • 1 cup chopped peeled Granny Smith apple (about 1 medium)
  • 1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato; about 1 large)
  • 1/8 teaspoon freshly ground nutmeg
  • 1/4 cup whipping cream
  • 4 cups watercress sprigs (tops of 2 bunches)

Instructions

  1. Melt butter in heavy large pot over medium heat. Add parsnips and onion. Sauté until onion softens, about 5 minutes. Add 3 cups broth and apple. Cover and simmer until parsnips are tender, about 12 minutes. Puree 2 cups parsnip mixture in blender until very smooth. Return puree to pot. Add yam cubes and nutmeg. Cover and simmer until yam cubes are tender, about 12 minutes. Mix in cream, then watercress. Stir until watercress wilts, about 2 minutes. Thin chowder with more broth, if desired. Season to taste with salt and pepper.

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Frequently Asked Questions

Yes, this Parsnip, Yam, and Watercress Chowder recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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