Raw Oysters with Cava Mignonette - PCOS-Friendly Recipe

Name: Raw Oysters with Cava Mignonette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 1/2 cup chilled cava; 1/4 cup minced shallot; 1 tablespoon white wine vinegar; 1/4 teaspoon freshly ground pepper; Raw oysters on the half shell, for serving

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Matt Jennings The secret to Boston chef Matt Jennings's four-ingredient mignonette is cava, the Spanish sparkling wine.

Ingredients

1/2 cup chilled cava
1/4 cup minced shallot
1 tablespoon white wine vinegar
1/4 teaspoon freshly ground pepper
Raw oysters on the half shell, for serving

Instructions

In a small bowl, stir all of the ingredients except the oysters together. Serve the mignonette with the oysters.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type

Delivered in 24 hours

Just $9 one-time

Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz

Nutrition per Serving

Ingredients

Instructions

Stop Second-Guessing Every Meal

Comments

Similar Recipes You Might Like

More PCOS-Friendly Recipes

PCOS Nutrition Guides