Lunch: Barbecue-Glazed Turkey Burgers

Turkey burgers are a popular lunch at Gwyneth Paltrow's house, where she serves them on toasted brioche buns. She usually adds a topping or two, like Swiss cheese and a few pickled jalapeños.

Ingredients

1 lb. ground turkey
kosher salt
Freshly ground pepper
1/4 c. smoky-sweet jarred barbecue sauce
2 tbsp. sweet-smoky jarred barbecue sauce
canola oil
4 brioche buns
Pickled jalapeño slices, Swiss cheese slices, and pickle chips

Instructions

Light a grill or preheat a grill pan. In a bowl, season the turkey with salt and pepper, and gently knead in 1/4 cup of the barbecue sauce. Shape the meat into four 4-inch patties, about 3/4 of an inch thick. Brush with oil and grill over moderate heat, turning once, until nearly cooked through, 7 minutes. Brush with the remaining 2 tablespoons of barbecue sauce and cook for 1 minute longer, until cooked through and lightly glazed. Transfer the burgers to the buns and top with pickled jalapeños, Swiss cheese, and pickle chips, and serve.

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