French Fry Bar (Southwestern Style) - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 Large Potatoes, Cut Into Wedges
- 6 Tablespoons Olive Oil
- Kosher Salt And Freshly Cracked Black Pepper
Instructions
- Preheat oven to 450 ºF.
- Place potato wedges, 3 tablespoons of olive oil and salt and pepper in a resealable bag and shake to combine. Transfer potatoes a Silpat-lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30 –35 minutes, flipping once, until evenly baked and golden brown. (Note: After 10 minutes, slide the pan of sweet potato fries into the oven and let both fries bake together for the remaining 20 –30 minutes.)
- Whisk remaining olive oil and chopped garlic in a large bowl. Add mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed, and toss to coat.
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