Sangria Rosada - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- One 750-ml bottle dry rosé wine
- 4 ounces brandy
- 2 ounces maraschino liqueur
- 3 ounces guava nectar or juice
- 8 ounces chilled ginger ale
- 8 orange wheels
- 8 maraschino cherries
Instructions
- In a pitcher, combine the wine, brandy, liqueur and guava nectar. Refrigerate until chilled, about 2 hours. Stir well and pour into ice-filled highball glasses. Top each drink with 1 ounce of ginger ale and garnish with an orange wheel and a cherry.
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