Almond Butter-Banana Dip with Cocoa Nibs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
7 ounce container Greek yogurt
2 tablespoons almond butter
1 medium banana, quartered and cut into 1/4" slices
1 tablespoon pure maple syrup
1 tablespoon cocoa nibs
Pinch of sea salt
1 Bag Stacy's® Cinnamon Sugar Pita Chips
Instructions
Mix yogurt and almond butter in a bowl until completely incorporated. Transfer to a shallow bowl and top evenly with banana. Drizzle with maple syrup and sprinkle with cocoa nibs and a small pinch of sea salt. Serve with Stacy's® Cinnamon Sugar Pita Chips.
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