Loaded Veggie Salad

Loaded Veggie Salad
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 (7-ounce) packages mixed salad greens 2 large avocados, chopped 1 large cucumber, peeled and sliced 1/2 (10-ounce) package shredded carrots 3/4 cup sweetened dried cranberries 1/2 cup sliced almonds, toasted 1 pint grape tomatoes, halved 1 (4-ounce) package crumbled feta cheese with basil and herbs Kosher salt to taste Freshly ground pepper to taste 1 (0.7-ounce) package Italian dressing mix 1/2 cup vegetable oil 1/4 cup balsamic vinegar 2 tablespoons tomato chutney Croutons (optional)

Instructions

Combine first 8 ingredients in a large bowl. Sprinkle with salt and pepper. Whisk together dressing mix and next 3 ingredients. Drizzle over salad, tossing gently to coat. Top with croutons, if desired. NOTE: For testing purposes only, we used Good Seasons Italian Dressing Mix.

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