Sautéed Spicy Dandelion Greens and Onions - PCOS-Friendly Recipe
This Sautéed Spicy Dandelion Greens and Onions is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 pounds dandelion greens, tough (lower) parts of stems discarded and leaves cut crosswise into 2-inch pieces
- 2 tablespoons extra-virgin olive oil, plus additional for drizzling
- 2 tablespoons unsalted butter
- 2 large onions, halved and thinly sliced
- 4 large garlic cloves, coarsely chopped
- 1 fresh hot Italian cherry pepper, seeded and minced, or 1/2 teaspoon crushed red pepper
- Salt and freshly ground black pepper
Instructions
- Cook greens in 2 batches in an 8-quart pot of well-salted boiling water, uncovered, until ribs are tender, about 10 minutes per batch. Scoop out each batch of greens as cooked with a skimmer or slotted spoon into a colander, then rinse under cold water to stop cooking. Drain well, gently pressing out excess water, and transfer to a bowl.
- Heat oil and butter in cleaned pot over medium heat until foam subsides, then cook onions with garlic, cherry pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper, covered, stirring occasionally, until pale golden, about 8 minutes. Add greens and cook, covered, stirring occasionally, until onions are tender, 4 to 6 minutes. Transfer dandelion green mixture with a slotted spoon to a serving bowl and drizzle with additional oil.
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Frequently Asked Questions
Yes, this Sautéed Spicy Dandelion Greens and Onions recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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