Reuben Bread Pudding Recipe - PCOS-Friendly Recipe
This Reuben Bread Pudding Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 cups cubed rye bread (about 6 slices)
- 2 tablespoons butter, melted
- 2 cups cubed or shredded cooked corned beef (about 1/2 pound)
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 1 cup (4 ounces) shredded Swiss cheese, divided
- 3 large eggs
- 1 cup 2% milk
- 1/3 cup prepared Thousand Island salad dressing
- 1-1/2 teaspoons prepared mustard
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 °. In a large bowl, toss bread cubes with butter. Stir in corned beef, sauerkraut and 1/2 cup cheese; transfer to a greased 11x7-in. baking dish.
- In same bowl, whisk eggs, milk, salad dressing, mustard and pepper; pour over top. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese. Bake 5-7 minutes longer or until golden and a knife inserted near the center comes out clean.
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Frequently Asked Questions
Yes, this Reuben Bread Pudding Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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