Pimiento Brussels Sprouts Recipe - PCOS-Friendly Recipe
This Pimiento Brussels Sprouts Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package (16 ounces) frozen brussels sprouts
- 4-1/2 teaspoons butter
- 4-1/2 teaspoons white vinegar
- 3/4 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1 jar (2 ounces) diced pimientos, drained
Instructions
- Cook brussels sprouts according to package directions. Drain, reserving 1 tablespoon liquid; keep sprouts warm.
- In a small saucepan, melt butter; stir in the vinegar, tarragon, salt and reserved cooking liquid. Pour over sprouts and toss to coat. Sprinkle with pimientos.
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Frequently Asked Questions
Yes, this Pimiento Brussels Sprouts Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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