Pimiento Brussels Sprouts Recipe - PCOS-Friendly Recipe

Name: Pimiento Brussels Sprouts Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 1 package (16 ounces) frozen brussels sprouts; 4-1/2 teaspoons butter; 4-1/2 teaspoons white vinegar; 3/4 teaspoon dried tarragon; 1/4 teaspoon salt; 1 jar (2 ounces) diced pimientos, drained

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 package (16 ounces) frozen brussels sprouts
4-1/2 teaspoons butter
4-1/2 teaspoons white vinegar
3/4 teaspoon dried tarragon
1/4 teaspoon salt
1 jar (2 ounces) diced pimientos, drained

Instructions

Cook brussels sprouts according to package directions. Drain, reserving 1 tablespoon liquid; keep sprouts warm.
In a small saucepan, melt butter; stir in the vinegar, tarragon, salt and reserved cooking liquid. Pour over sprouts and toss to coat. Sprinkle with pimientos.

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Instructions

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