Chicory Salad with Persimmons, Pomegranates, and Walnuts Recipe | MyRecipes - PCOS-Friendly Recipe

Chicory Salad with Persimmons, Pomegranates, and Walnuts Recipe | MyRecipes
Servings: 12
Lunch

This Chicory Salad with Persimmons, Pomegranates, and Walnuts Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Cindy Daniel and Doug Lipton, Healdsburg Shed, Healdsburg, California Fruits, nuts, Fuyu persimmons, and two kinds of chicory (frisée and radicchio) go into Lipton and Daniel's generous but light salad. Toss it at the last minute so it stays cr

Ingredients

  • 1/3 cup finely chopped shallots
  • 1/4 cup Banyuls* or sherry vinegar
  • About 3/4 tsp. kosher salt, divided
  • About 1/2 tsp. pepper
  • 2/3 cup extra-virgin olive oil

Instructions

  1. Make vinaigrette: Put shallots and vinegar in a bowl with 1/4 tsp. salt and let sit 20 minutes to 1 hour. Add 1/2 tsp. each salt and pepper; whisk in oil.
  2. Put frisée, radicchio, persimmons, pomegranate, and walnuts in a large bowl. Toss with as much dressing as you like (you may have some left over) and add salt and pepper to taste.
  3. *Find slightly sweet, complex French Banyuls vinegar, made from Grenache wine grapes and aged in oak, at igourmet. com ($16/500 ml.). Toast walnuts in a 350 ° oven until golden, 10 minutes.
  4. Make ahead: The salad components, chilled separately up to 1 day.

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Frequently Asked Questions

Yes, this Chicory Salad with Persimmons, Pomegranates, and Walnuts Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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