Hot Dogs with Dal and Red-Onion Raita
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/andrew-schloss
An all-new version of franks and beans: The dogs are topped with lentils and an innovative take on raita, India's ubiquitous yogurt-based condiment. If youd like to use naan (tandoor-baked flatbread) instead of hot
Ingredients
1/2 cup green or brown lentils
2 1/2 cups water
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
Coarse kosher salt
Instructions
Rinse lentils; place in medium saucepan. Add 21/2 cups water, cumin, and turmeric; bring to boil. Reduce heat to medium-low; cover and cook until lentils are tender, about 35 minutes. Drain, reserving cooking liquid. Mash lentils in pan to coarse sauce, adding reserved cooking liquid by tablespoonfuls if very thick. Season with coarse salt and pepper.
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