Beef Brisket with Mop Sauce Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup dark corn syrup
- 2 tablespoons canola oil
- 2 tablespoons prepared mustard
- 1 fresh beef brisket (3 pounds)
Instructions
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat.
- Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350 ° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
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