Green Bean Casserole with Bacon and Fried Shallots - PCOS-Friendly Recipe
This Green Bean Casserole with Bacon and Fried Shallots is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/3 cup All-purpose Flour
- 1/2 teaspoon Cayenne
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 4 Large Shallots, Peeled And Thinly Sliced Into Rings
- Canola Or Your Favorite Vegetable Oil, For Frying
Instructions
- In a medium bowl that has a lid, whisk together flour, cayenne, garlic powder, salt, and black pepper. Add sliced shallots. Place lid tightly on bowl and shake the bowl a few times to evenly coat shallots with flour mixture.
- Pour canola oil into a medium saucepan to a 1-inch depth and place over medium-high heat. Heat to 325 °F, using a deep-frying thermometer. Fry shallots in batches until golden brown and lightly crispy. Take care to not let them get too dark, as they will also bake for a bit in the oven on top of the casserole. This should take about 3 –5 minutes per batch. Transfer to a paper towel lined baking sheet. Sprinkle lightly with kosher salt and set aside.
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Frequently Asked Questions
Yes, this Green Bean Casserole with Bacon and Fried Shallots recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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