Sausage 'n' Egg Biscuits Recipe

In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425 ° for 8-12 minutes or until golden brown. Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions. To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.