Breeder's Cup - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 6 to 8 thinly sliced cucumbers
- 2 ounces gin (recommended: Hendricks)
- 3/4 ounce agave syrup
- 3/4 ounce fresh lime juice
- 1 heaping bar spoon beet horseradish
- Ice, for shaking
- 1 large ice cube, for serving
- Pinch Cypress sea salt, for garnish
- 1 shucked raw oyster
Instructions
- Muddle 4 cucumber slices in a metal cocktail shaker. Add the gin, agave syrup, lime juice and beet horseradish to the shaker. Top with ice and the shaker top. Shake vigorously. Strain over a large ice cube in a cocktail glass. Garnish with pinch of Cypress sea salt on the ice cube and slices of cucumber against the inside of the glass. Serve with the raw oyster.
- This recipe was provided by restaurant professionals and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Agave.
Agave, a sweetener derived from the core of the agave plant, is frequently highlighted in nutritional discussions due to its notably low glycemic index (GI) rating. With a GI score of just 17, it stands out from many other natural sweeteners and sugars that often have higher GI values. For those unfamiliar with the term, the glycemic index is a measure that ranks foods based on how significantly they raise blood glucose (sugar) levels after consumption. Foods with a lower GI value are absorbed m...
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