Caramel-Swirl Hot Chocolate - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 5 cups water
- 5 3-ounce bars milk chocolate, chopped
- 1/4 cup plus 1 cup chilled whipping cream
- 1 tablespoon powdered sugar
- 3 tablespoons prepared caramel sauce
Instructions
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
- Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
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