Fresh Tomato Bloody Marys
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 small celery ribs, minced
2 tablespoons minced onion
1 medium green heirloom tomato, such as a Green Zebra, minced
1/2 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
Salt
Instructions
Make the Bloody Mary In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks.
Make the Bloody Mary In a blender, puree the tomatoes, vodka, ice, tomato paste, chile and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass and serve.
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