Katie's Pimento Goat Cheese

Katie's Pimento Goat Cheese
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

One 11-ounce log of fresh goat cheese, softened 4 ounces smoked cheddar cheese, coarsely shredded (1 packed cup) 1/2 cup mayonnaise 1/4 cup drained jarred pimientos, coarsely chopped 2 scallions, thinly sliced 1 tablespoon sweet pickle relish from a jar 1 teaspoon onion powder 1 teaspoon Tabasco Salt and freshly ground pepper Whole radishes and celery ribs, for serving

Instructions

In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.

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