Katie's Pimento Goat Cheese - PCOS-Friendly Recipe

Name: Katie's Pimento Goat Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Cuisine: PCOS-Friendly
Ingredients: One 11-ounce log of fresh goat cheese, softened; 4 ounces smoked cheddar cheese, coarsely shredded (1 packed cup); 1/2 cup mayonnaise; 1/4 cup drained jarred pimientos, coarsely chopped; 2 scallions, thinly sliced; 1 tablespoon sweet pickle relish from a jar; 1 teaspoon onion powder; 1 teaspoon Tabasco; Salt and freshly ground pepper; Whole radishes and celery ribs, for serving

Servings: 10

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

One 11-ounce log of fresh goat cheese, softened
4 ounces smoked cheddar cheese, coarsely shredded (1 packed cup)
1/2 cup mayonnaise
1/4 cup drained jarred pimientos, coarsely chopped
2 scallions, thinly sliced
1 tablespoon sweet pickle relish from a jar
1 teaspoon onion powder
1 teaspoon Tabasco
Salt and freshly ground pepper
Whole radishes and celery ribs, for serving

Instructions

In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.

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Nutrition per Serving

Ingredients

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