Flageolet Beans with Rosemary and Thyme - PCOS-Friendly Recipe
This Flageolet Beans with Rosemary and Thyme is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 ounces dried flageolet beans
- 6 garlic cloves, peeled
- 2 teaspoons kosher salt
- 2 teaspoons finely chopped fresh rosemary leaves, plus sprigs for garnish
- 2 teaspoons finely chopped fresh thyme leaves, plus sprigs for garnish
- 2 carrots, peeled and cut into 1/2-in. slices on a diagonal
- About 2 tbsp. extra-virgin olive oil
- 1/4 cup roughly chopped flat-leaf parsley, divided
Instructions
- Put all ingredients including 2 tbsp. oil but not the sprigs or parsley in a 4- to 6-qt. slow-cooker. Add 5 cups boiling water and stir. Cover and cook until most of liquid is absorbed and beans are very tender, 2 1/4 to 3 hours on high or 4 to 4 1/2 hours on low.
- Stir in 3 tbsp. parsley. Transfer to a serving dish and drizzle with more oil. Garnish with rosemary and thyme sprigs and remaining 1 tbsp. parsley.
- Note: Nutritional analysis is per main-dish serving.
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Frequently Asked Questions
Yes, this Flageolet Beans with Rosemary and Thyme recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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