Crown Roast with Apricot Dressing Recipe - PCOS-Friendly Recipe
This Crown Roast with Apricot Dressing Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pork crown roast (12 ribs and about 8 pounds)
- 1/2 teaspoon seasoned salt
- 1/3 cup apricot preserves
Instructions
- Preheat oven to 350 °. Place roast on a rack in a shallow roasting pan. Sprinkle with seasoned salt. Bake, uncovered, 1 hour.
- Brush sides of roast with preserves. Bake 1-1/2 to 2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 °; medium, 160 °). Transfer roast to a serving platter. Let stand 20 minutes before carving.
- For dressing, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and celery; cook and stir 6-8 minutes or until tender. Stir in apricots and seasonings. Add bread crumbs; toss to coat. Transfer to a greased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned. Carve roast between ribs; serve with dressing.
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Frequently Asked Questions
Yes, this Crown Roast with Apricot Dressing Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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