Yellow Split Pea Soup - PCOS-Friendly Recipe

Yellow Split Pea Soup
Servings: 8
Lunch

This Yellow Split Pea Soup is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Soupe aux Pois Active time: 30 min Start to finish: 4 1/2 hr

Ingredients

  • 1 lb yellow split peas, picked over
  • 2 qt water
  • 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock
  • 2 lb onions (5 medium), finely chopped
  • 1 medium leek (white and pale green parts only), chopped and rinsed
  • 2 tablespoons unsalted butter
  • 1 teaspoon chopped fresh chives
  • 1/2 teaspoon dried savory, crumbled
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper

Instructions

  1. Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender but not falling apart, 1 to 1 1/2 hours.
  2. Cook leek and remaining onions in butter in a large heavy skillet over moderate heat, stirring, until softened, about 10 minutes. Add to soup along with chives, savory, salt, and pepper and continue to simmer, partially covered, until peas are falling apart and soup is thickened, 1 to 1 1/2 hours. Remove ham bone or ham hock, if using, then shred meat and return meat to soup.

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Frequently Asked Questions

Yes, this Yellow Split Pea Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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