Bengali-Style Aubergine Cooked in Yogurt - PCOS-Friendly Recipe

Bengali-Style Aubergine Cooked in Yogurt
Servings: 3
Lunch

This Bengali-Style Aubergine Cooked in Yogurt is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 14 ounces small Japanese-style aubergines ( eggplants), thinly sliced into rounds
  • Good pinch ground turmeric
  • Kosher salt
  • 1/2 teaspoon red chile powder
  • 2 tablespoons vegetable oil
  • 9 ounces plain yogurt
  • 1 to 1 1/2 teaspoons sugar
  • 1 rounded teaspoon cumin seeds, toasted in a frying pan and ground in a clean coffee grinder or mortar and pestle
  • Handful fresh cilantro leaves, chopped, for garnish

Instructions

  1. Dust the aubergine slices with the turmeric, salt, and 1/4 teaspoon red chile powder.
  2. Heat the oil in a large, nonstick frying pan and fry the aubergine pieces until soft (you may have to do this in two batches). Set the fried aubergine aside.
  3. In a bowl, beat 3/4 of the yogurt with the sugar, salt, and the remaining red chile powder. Pour the mixture into a small saucepan and heat gently, stirring often to prevent the sauce from splitting or breaking, for about 5 minutes.
  4. Stir in the ground cumin and the fried aubergine slices. Heat gently and stir to combine.
  5. Stir in the remaining yogurt, check and adjust the seasonings, as necessary and garnish with the fresh chopped cilantro.

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Frequently Asked Questions

Yes, this Bengali-Style Aubergine Cooked in Yogurt recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 3 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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