Creamy Vegetable Casserole Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons
Instructions
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese.
Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375 ° for 25 minutes or until bubbly.
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