Pineapple and Orange Salad with Toasted Coconut - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by David Bonom
Serve this all-purpose side with any of our casseroles. Assemble the night before, but stir in and sprinkle with coconut just before serving. Omit the red pepper if you prefer a very mild mix.
Ingredients
- 2 cups orange sections (about 4 oranges)
- 1/2 cup pomegranate arils
- 4 sliced peeled kiwifruit
- 1 (4-pound) pineapple, peeled and cut into 1-inch cubes
- 1 teaspoon grated lime rind
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh orange juice
- 1/8 teaspoon ground red pepper
- 1/2 cup flaked sweetened coconut, toasted and divided
Instructions
- Combine first 4 ingredients in a medium bowl. Combine rind and next 3 ingredients (through pepper) in a small bowl. Gently stir lime mixture into fruit mixture; cover and chill.
- Just before serving, stir 1/4 cup coconut into pineapple mixture. Sprinkle with 1/4 cup coconut.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment