Picante Omelet Pie Recipe - PCOS-Friendly Recipe

Name: Picante Omelet Pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 1/2 cup picante sauce; 1 cup (4 ounces) shredded Monterey Jack cheese; 1 cup (4 ounces) shredded cheddar cheese; 6 large eggs; 1 cup (8 ounces) sour cream; Tomato slices and minced fresh cilantro, optional

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1/2 cup picante sauce
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded cheddar cheese
6 large eggs
1 cup (8 ounces) sour cream
Tomato slices and minced fresh cilantro, optional

Instructions

Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese.
Bake at 375 ° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.

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Nutrition per Serving

Ingredients

Instructions

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