Zucchini-Tomato Pasta Sauce Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 medium onions, chopped
- 2 tablespoons butter
- 2 tablespoons canola oil
- 8 large tomatoes, chopped
- 2 medium zucchini, cut into 1/2-inch cubes
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Hot cooked pasta
Instructions
- In a large saucepan, saute onions in butter and oil until tender. Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until zucchini is tender. Serve with pasta.
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