Zesty Halibut in Soy-Ginger Dressing - PCOS-Friendly Recipe
This Zesty Halibut in Soy-Ginger Dressing is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (2-pound) skin-on halibut fillet, rinsed and patted dry
- 1 green bell pepper, seeded and cut lengthwise into long, thin strips
- 1 red bell pepper, seeded and cut lengthwise into long, thin strips
- 1 yellow bell pepper, seeded and cut lengthwise into long, thin strips
- 1 medium onion, thinly sliced
- 1 tablespoon grated fresh ginger
- 2 teaspoons soy sauce
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon finely grated orange zest
- 2 scallions (dark green part only), chopped, for garnish
Instructions
- Preheat the oven to 425 °F.
- Put the fish in a baking dish and top with the bell peppers, onion, ginger, and soy sauce. Drizzle the orange juice over the fish and sprinkle the zest evenly over it; cover the dish tightly with parchment paper. Bake for 15 minutes, or until the fish is cooked through.
- Using two large spatulas, transfer the fish to a serving platter, pour the juices from the baking dish over the top, and garnish with the scallions.
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Frequently Asked Questions
Yes, this Zesty Halibut in Soy-Ginger Dressing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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