Lemon-Rosemary Beets
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A little lemon juice brings out the vivid color in these beets and keeps the flavors bright, too.
Ingredients
2 pounds beets (about 6), peeled and cut into wedges
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons honey
1 tablespoon cider vinegar
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 rosemary sprigs
1/2 teaspoon grated lemon rind
Instructions
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