Mini Twice-Baked Potatoes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
With all the flavor of a full-sized potato, what’s not to love about this easy-to-eat Mini Twice-Baked Potatoes?
Ingredients
30 new potatoes, such as red and Yukon gold, scrubbed and dried
2 tablespoons olive oil
Salt and pepper
1 cup grated Gruyère
3/4 cup sour cream
1 tablespoon chopped fresh chives
Instructions
Preheat oven to 400 °F. Place potatoes on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Toss to coat. Spread potatoes in a single layer; prick each one several times with a paring knife. Roast until fork-tender, about 45 minutes. Let stand until just cool enough to handle.
Use a paring knife to split potatoes; don't cut all the way through. Push sides in so potatoes open up. Sprinkle each with Gruyère. Place back in oven and bake until cheese melts, about 5 minutes. Let cool until warm, then top with sour cream and chives. Season with salt and pepper; serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment