Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe
Servings: 6
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2-1/4 to 2-1/2 pounds (about 4 cups) sweet potatoes, cooked, peeled and mashed 1/3 cup butter, melted 2 eggs, lightly beaten 1/2 cup milk 1 teaspoon vanilla extract 1/2 cup sugar

Instructions

In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375 ° for 25 minutes or until a thermometer reads 160 °.

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