Smooth Chocolate Pie Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/2 cups finely crushed chocolate wafers (about 24 wafers)
- 1/3 cup butter, melted
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 4 ounces German sweet chocolate, melted
- 1/3 cup 2% milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- Additional melted German sweet chocolate, optional
Instructions
- In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate.
- In a bowl, beat cream cheese and sugar until blended. Gradually beat in melted chocolate and milk. Refrigerate 10 minutes.
- Fold whipped topping into chocolate mixture; spoon into crust. Freeze 4 hours or until firm. If desired, drizzle with melted chocolate before serving.
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