Apple Crostata with Cinnamon-Almond Topping

Apple Crostata with Cinnamon-Almond Topping
Servings: 8
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A scoop of ice cream, a spoonful of whipped cream, or a dollop of crème fraîche would be great with this.

Ingredients

1 cup all purpose flour 1/2 teaspoon sugar 1/8 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, diced 3 tablespoons (or more) ice water

Instructions

Mix flour, sugar, and salt in medium bowl. Add butter. Cut in with back of fork until butter is reduced to oatmeal-size flakes. Add 3 tablespoons ice water. Toss until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour and up to 1 day.

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