Crab 'n' Cheese Spirals Recipe

Crab 'n' Cheese Spirals Recipe
Servings: 30
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 packages (8 ounces each) cream cheese, softened 2 cups chopped imitation crabmeat 1 can (4-1/4 ounces) chopped ripe olives 1/4 cup minced chives 3 tubes (8 ounces each) refrigerated crescent rolls 3/4 cup shredded part-skim mozzarella cheese 3/4 cup shredded Parmesan cheese

Instructions

In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. Bake at 375 ° for 14-16 minutes or until golden brown. Serve warm.

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