Ruby Red Raspberry Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package (3 ounces) raspberry gelatin
2 cups boiling water, divided
1 package (10 ounces) frozen sweetened raspberries
1-1/2 cups sour cream
1 package (3 ounces) cherry gelatin
1 can (20 ounces) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
Mayonnaise and mint sprigs, optional
Instructions
Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set.
Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly.
Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint.
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